Everyone has a different level of gluten sensitivity. I try to be as
gluten free as possible, but I will on occasion eat items that may have
been processed in a facility with wheat (I can’t resist Brach’s
Conversation Hearts and Candy Corns). I will eat items that do not
specifically say Gluten Free but do not have any gluten in the
ingredients. That does not work for everyone. I will do my best to
note those items if I am aware of them.
Always check labels, items can change ingredients, etc. and do what is best for you. I do not claim to be an expert on diet, gluten free eating, or on Celiac Disease.
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